Fine Books / Cooking Books / Professional Cooking:

Welcome to the Professional Cooking Books section of Fine Books. Here you'll find cookbooks written by and for professional chefs.

 

1. The New Professional Chef (TM) ~ Usually ships in 24 hours

Mary Deirdre Donovan(Editor), Culinary Institute of America / John Wiley & Sons / November 7, 1995
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2. Larousse Gastronomique : The New American Edition of the World's Greatest Culinary Encyclopedia ~ Usually ships in 24 hours

Prosper Montagne, et al / Crown Pub / October 1988
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3. The Inquisitive Cook (Accidental Scientist) ~ Usually ships in 24 hours

Anne Gardiner, et al / Owl Books / August 1998
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4. Le Cordon Bleu Complete Cooking Techniques : The Indispensable Reference Demonstrates over 700 Illustrated Techniques With 2,000 Photos and 200 recipe ~ Usually ships in 24 hours

Jeni Wright, Eric Treuille / William Morrow & Company / November 1997
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5. Lost Arts : A Cook's Guide to Making Vinegar, Curing Olives, Crafting Fresh Goat Cheese and Simple Mustards, Baking Bread and Growing Herbs ~ Usually ships in 2-3 days

Lynn Alley / Ten Speed Pr / March 1995
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6. Becoming a Chef: With Recipes and Reflections from America's Leading Chefs ~ Usually ships in 24 hours

Andrew Dornenburg, Karen Page / John Wiley & Sons / May 1995
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7. On Cooking : Techniques from Expert Chefs ~ Usually ships in 24 hours

Sarah R. Labensky, et al / Prentice Hall Trade / July 1998
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8. Culinary Artistry ~ Usually ships in 24 hours

Andrew Dornenburg, et al / John Wiley & Sons / October 1996
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9. Webster's New World Dictionary of Culinary Arts ~ Usually ships in 2-3 days

Steven Labensky(Editor), et al / Prentice Hall Trade / March 1997
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10. The Guide to Cooking Schools 1999 (11th Edition) ~ Usually ships in 24 hours

Dorlene V. Kaplan(Editor) / ShawGuides, Inc. / October 1, 1998
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11. Professional Cooking ~ Usually ships in 24 hours

Wayne Gisslen / John Wiley & Sons / October 1998
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12. The Sauce Bible : Guide to the Saucier's Craft ~ Usually ships in 24 hours

David Paul Larousse, Jasper White / John Wiley & Sons / May 1993
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13. Catering Like a Pro : From Planning to Profit ~ Usually ships in 24 hours

Francine Halvorsen / John Wiley & Sons / January 1994
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14. LA Varenne Pratique : The Complete Illustrated Cooking Course : Techniques, Ingredients, and Tools of Classic Modern Cuisine ~ Usually ships in 24 hours

Ann Willan, Anne Willan / Crown Pub / September 1989
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15. Food for Fifty ~ Usually ships in 24 hours

Mary, Phd Molt, Grace Severance Food for Fifty Shugart / Prentice Hall / October 1996
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16. Professional Baking ~ Usually ships in 24 hours

Wayne Gisslen / John Wiley & Sons / November 1993
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17. History of Food ~ Usually ships in 24 hours

Maguelonne Toussaint-Samat, Anthea Bell (Translator) / Blackwell Pub / September 1994
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18. SUBSTITUTING INGREDIENTS, 3rd Edition ~ Usually ships in 24 hours

Becky Sue Epstein, Hilary Dole Klein (Contributor) / Globe Pequot Pr / July 1996
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19. Gourmet to Go : A Guide to Opening and Operating a Specialty Food Store ~ Usually ships in 24 hours

Robert Wemischner, Karen Karp / John Wiley & Sons / October 1997
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20. Peterson's Culinary Schools ~ Publisher Out Of Stock

/ Petersons Guides
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21. Cooking With Patrick Clark ~ Usually ships in 24 hours

Charlie Trotter / Ten Speed Pr / May 1999
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22. The Cook's Dictionary and Culinary Reference : A Comprehensive, Definitive Guide to Cooking and Food ~ Usually ships in 24 hours

Jonathan Bartlett / NTC/Contemporary Publishing
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23. Careers for Gourmets and Others Who Relish Food (Careers for You Series) ~ Usually ships in 24 hours

Mary Donovan / Vgm Career Horizons / October 1992
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24. Professional Cooking ~ Publisher Out Of Stock

Wayne Gisslen / John Wiley & Sons / November 1994
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25. The Chef's Companion : A Concise Dictionary of Culinary Terms ~ Usually ships in 24 hours

Elizabeth Riely, David Miller (Illustrator) / John Wiley & Sons / December 1997
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26. Themes, Dreams, and Schemes : Banquet Menu Ideas, Concepts, and Thematic Experiences ~ Usually ships in 24 hours

G. Eugene Wigger / John Wiley & Sons / June 1997
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27. Cook's Ingredients ~ Usually ships in 24 hours

Adrian Bailey, et al / William Morrow & Company / November 1980
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28. Chef's Book of Formulas, Yields, and Sizes ~ Usually ships in 24 hours

Arno Schmidt / John Wiley & Sons / December 1995
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29. The Professional Chef's Art of Garde Manger ~ Usually ships in 24 hours

Frederic H. Sonnenschmidt, John Nicolas (Contributor) / John Wiley & Sons / December 1997
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30. The World of Culinary Supervision, Training, and Management ~ Back Ordered

Noel C. Cullen / Prentice Hall / September 1995
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31. The Haccp Food Safety Manual ~ Usually ships in 24 hours

Joan K. Loken / John Wiley & Sons / January 1995
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32. Large Quantity Recipes ~ Usually ships in 24 hours

Margaret E. Terrell, Dorothea B. Headlund / John Wiley & Sons / December 1988
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33. A Woman's Place Is in the Kitchen : The Evolution of Women Chefs ~ Usually ships in 24 hours

Ann Cooper / John Wiley & Sons / December 1997
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34. A Guide to College Programs in Hospitality and Tourism (5th Ed) ~ Usually ships in 24 hours

Restaurant &. Institut Council On Hotel / John Wiley & Sons / July 1997
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35. Buffets; A Guide for Professionals ~ Back Ordered

Georges C. St Laurent, Chet Holden (Contributor) / John Wiley & Sons / April 1986
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36. Professional Table Service ~ Usually ships in 24 hours

Sylvia Meyer, et al / John Wiley & Sons / December 1997
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37. Professional French Pastry Series : Doughs, Batters, and Meringues (French Professional Pastry Series , Vol 1) ~ Usually ships in 24 hours

Roland Bilheux, Alain Escoffier / John Wiley & Sons / October 1997
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38. The Meatless Gourmet : Easy Lowfat Favorites ~ Usually ships in 24 hours

Bobbie Hinman, Vonnie Winslow Crist (Illustrator) / Prima Publishing / October 1996
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39. Ice Cream ~ Back Ordered

Robert T. Marshall, W. S. Arbuckle / Aspen Publishers, Inc. / July 1996
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40. The Stinking Cookbook : The Layman's Guide to Garlic Eating, Drinking, and Stinking ~ Usually ships in 2-3 days

Jerry Dal Bozzo / Celestial Arts / August 1994
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41. Creams, Confections, and Finished Desserts (French Professional Pastry Series , Vol 2) ~ Usually ships in 24 hours

Roland Bilheux, et al / John Wiley & Sons / October 1997
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42. The Master Dictionary of Food and Wine ~ Usually ships in 24 hours

Joyce Rubash, Inc Staff Benchmark Productions (Illustrator) / John Wiley & Sons / December 1997
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43. Menu Pricing & Strategy ~ Usually ships in 24 hours

Jack E. Miller, David V. Pavesic (Contributor) / John Wiley & Sons / December 1997
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44. Food Chemicals Codex ~ Usually ships in 1-2 weeks

Committee On Food Institute Of Medicine / National Academy Press / March 1996
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45. The Patissier's Art : Professional Breads, Cakes, Pies, Pastries, and Puddings ~ Usually ships in 24 hours

George Karousos, et al / John Wiley & Sons / November 1998
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46. Advanced Professional Cooking ~ Usually ships in 24 hours

Wayne Gisslen / John Wiley & Sons / July 1992
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47. The Becoming a Chef Journal ~ Usually ships in 2-3 days

Andrew Dornenburg, Karen Page (Contributor) / John Wiley & Sons / December 1997
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48. Finger Food (Le Cordon Bleu Home Collection, Vol 14) ~ Usually ships in 24 hours

Kay Halsey(Editor), et al / Periplus Editions / April 1999
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49. Classical Cooking: The Modern Way Recipes, 3E ~ Usually ships in 24 hours

Philip Pauli, et al / John Wiley & Sons / December 1996
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50. Successful Catering ~ Usually ships in 24 hours

Bernard Splaver, et al / John Wiley & Sons / December 1997
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51. Sensory Evaluation of Food : Principles and Practices (Food Science Texts Series) ~ Back Ordered

Hildegarde Heymann, et al / Aspen Publishers, Inc. / August 1997
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52. Food and Beverage Service Manual (The Wiley Pocket Foodservice Library) ~ Usually ships in 2-3 days

Matt A. Casado / John Wiley & Sons / April 1994
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53. Flight Catering ~ Back Ordered

Peter Jones(Editor), Michael Kipps (Editor) / Longman Science & Technology / April 1996
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54. Eat Food, Not Profits! : How Computers Can Save Your Restaurant ~ Usually ships in 2-3 days

Mike J. Pappas / John Wiley & Sons / December 1997
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55. Summer (Le Cordon Bleu Home Collection) ~ Usually ships in 24 hours

Carole Cordon Bleu Cooking Schoo(Editor) / Periplus Editions / April 1999
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56. Cooking for Fifty : The Complete Reference and Cookbook ~ Usually ships in 2-3 days

Chet Holden / John Wiley & Sons / April 1993
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57. Asian Cooking ~ Usually ships in 24 hours

Irwin Gelber, Arwin Gelber / John Wiley & Sons / December 1997
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58. Opportunities in Culinary Careers (Vgm Opportunities Series) ~ Usually ships in 2-3 days

Mary Deirdre Donovan / Vgm Career Horizons / October 1997
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59. The Chef's Art : Secrets of Four-Star Cooking at Home ~ Usually ships in 24 hours

Wayne Gisslen / John Wiley & Sons / October 1992
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60. Professional Vegetarian Cooking ~ Usually ships in 24 hours

Ken Bergeron / John Wiley & Sons / May 1999
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61. Professional Baking (College Edition) ~ Usually ships in 2-3 days

Wayne Gisslen / John Wiley & Sons / November 1993
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62. The International Dictionary of Food & Nutrition ~ Usually ships in 2-3 days

Kenneth N. Anderson, Lois E. Anderson (Contributor) / John Wiley & Sons / June 1993
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63. Fundamentals of Menu Planning ~ Usually ships in 24 hours

Paul J. McVety, Bradley J. Ware (Contributor) / John Wiley & Sons / December 1997
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64. Modern Food Microbiology (Food Science Texts Series) ~ Out of Print--Try our out-of-print search service!

James M. Jay / Aspen Publishers, Inc. / August 1996
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65. Creative Piping; Intermediate Techniques ~ Usually ships in 24 hours

Lindsay John Bradshaw / Merehurst / March 1999
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66. Professional Beverage Management ~ Usually ships in 24 hours

Robert A. Lipinski, et al / John Wiley & Sons / May 1996
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67. The International School of Sugarcraft; Book Two: Advanced ~ Usually ships in 2-3 days

/ Tuttle Publishing / March 1999
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68. Bas Relief & Applique ~ Usually ships in 24 hours

Lesley Herbert / Merehurst / March 1999
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69. Meal Preparation and Training : The Health Care Professional's Guide ~ Usually ships in 2-3 days

Judith Lannefeld Klinger / Slack, Inc. / October 1997
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70. Opportunities in Culinary Careers (Vgm Opportunities Series) ~ Usually ships in 1-2 weeks

Mary Deirdre Donovan / Vgm Career Horizons / October 1997
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71. The Patissier's Art : Professional Breads, Cakes, Pies, Pastries, and Puddings ~ Usually ships in 24 hours

George Karousos, et al / John Wiley & Sons / May 1994
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72. Meat and Meat Products : Technology, Chemistry and Microbiology (Food Products Series, Vol 3) ~ Back Ordered

Alan H. Varnam, Jane P. Sutherland (Contributor) / Aspen Publishers, Inc. / May 1995
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73. Brewing ~ Special Order

M. J. Lewis, T. W. Young (Contributor) / Aspen Publishers, Inc. / April 1995
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74. Essentials of Food Sanitation (Food Science Texts Series) ~ Back Ordered

Gill Robertson(Editor), Norman G. Marriott / Aspen Publishers, Inc. / June 1997
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75. Webster's New World Dictionary of Culinary Arts ~ Usually ships in 24 hours

Steven Labensky(Contributor), et al / Prentice Hall College Div / February 1997
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