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Fine Books / Cooking Books / Gastronomy:

Welcome to the Gastronomy Books section of Fine Books. Here you'll find books that analyze food like never before.  With these books, cooking has become a science.

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1. The Man Who Ate Everything ~ Usually ships in 24 hours
Jeffrey Steingarten / Vintage Books / November 1998
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2. Eating in Italy : A Travelers Guide to the Gastronomic Pleasures of Northern Italy ~ Usually ships in 24 hours
Faith Heller Willinger, Faith Echtermeyer (Photographer) / William Morrow & Co Paper / March 1998
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3. Like Water for Chocolate : A Novel in Monthly Installments, With Recipes, Romances and Home Remedies ~ Usually ships in 24 hours
Laura Esquivel, et al / Anchor / February 1, 1994
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4. The Man Who Ate Everything : And Other Gastronomic Feats, Disputes and Pleasurable Pursuits ~ Usually ships in 24 hours
Jeffrey Steingarten / Knopf / November 1997
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5. Taste : One Palate's Journey Through the World's Greatest Dishes ~ Usually ships in 24 hours
David Rosengarten / Random House / November 1998
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6. The Art of Eating ~ Usually ships in 24 hours
Mary Frances Kennedy Fisher / Macmillan General Reference / May 1990
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7. Japanese Cooking : A Simple Art ~ Usually ships in 24 hours
Shizuo Tsuji, M. F. Fisher (Designer) / Kodansha International / December 1980
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8. Lobscouse & Spotted Dog : Which It's a Gastronomic Companion to the Aubrey/Maturin Novels ~ Usually ships in 2-3 days
Anne Chotzinoff Grossman, et al / W.W. Norton & Company / November 1997
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9. An Omelette and a Glass of Wine (The Cook's Classic Library) ~ Usually ships in 24 hours
Elizabeth David, John Thorne / The Lyons Press / March 1997
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10. Home Cooking ~ Usually ships in 2-3 days
Laurie Colwin, Anna Shapiro (Illustrator) / Harperperennial Library / January 1993
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11. The Gastronomical Me ~ Usually ships in 24 hours
M. F. K. Fisher / North Point Press / October 1989
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12. Ladyfingers and Nun's Tummies : From Spare Ribs to Humble Pie-A Lightearted Look at How Food Got Their Names ~ Usually ships in 24 hours
Martha Barnette / Vintage Books / December 1998
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13. More Home Cooking : A Writer Returns to the Kitchen ~ Usually ships in 2-3 days
Laurie Colwin / Harperperennial Library / January 1995
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14. Between Meals : An Appetite for Paris (Modern Library) ~ Usually ships in 24 hours
A. J. Liebling, James Salter (Introduction) / Modern Library / February 1995
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15. Cheeses of the World ~ Usually ships in 2-3 days
Bernard Nantet(Editor), et al / Rizzoli Bookstore / April 1994
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16. How to Cook a Wolf ~ Usually ships in 24 hours
M. F. K. Fisher / North Point Press / October 1988
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17. We Are What We Ate : 24 Memories of Food ~ Usually ships in 24 hours
Mark Winegardner(Editor) / Harvest Books / October 1998
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18. Pass the Polenta : And Other Writings from the Kitchen ~ Usually ships in 24 hours
Teresa Lust / Steerforth Pr / September 1998
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19. The Physiology of Taste: Or Meditations on Transcendental Gastronomy ~ Usually ships in 24 hours
Brillat-Savarin, et al / Counterpoint Press / April 1999
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20. Herbs for Improved Digestion : Herbal Remedies for Stomach Pain, Constipation, Ulcers, Colitis, and Other Gastrointestinal Problems (Keats Good Herb g ~ Usually ships in 24 hours
C. J. Puotinen / Keats Pub / September 1996
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21. All Manners of Food : Eating and Taste in England and France from the Middle Ages to the Present ~ Usually ships in 2-3 days
Stephen Mennell / Univ of Illinois Pr (Trd) / November 1995
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22. The Alice B. Toklas Cookbook (The Cook's Classic Library) ~ Usually ships in 2-3 days
Alice B. Toklas, et al / The Lyons Press / July 1998
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23. Brother Juniper's Bread Book : Slow Rise As Method and Metaphor ~ Usually ships in 24 hours
Peter, Br. Reinhart, M. F. K. Fisher / Perseus Pr / October 1993
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24. How to Be a Pregnant Father ~ Usually ships in 24 hours
Peter Mayle, Arthur Robins (Illustrator) / Lyle Stuart / April 1986
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25. The Unprejudiced Palate : Classic Thoughts on Food and the Good Life (The Cook's Classic Library) ~ Usually ships in 24 hours
Angelo Pellegrini / Linden Publishing / August 1997
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26. Consider the Oyster ~ Usually ships in 24 hours
M. F. K. Fisher / North Point Press / October 1988
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27. The Penguin Book of Food and Drink ~ Usually ships in 24 hours
Paul Levy(Editor) / Penguin USA (Paper) / May 1998
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28. Treasures of the Italian Table : Italy's Celebrated Foods and the Artisans Who Make Them ~ Publisher Out Of Stock
Burton Anderson / William Morrow & Company / February 1994
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29. An Alphabet for Gourmets ~ Usually ships in 24 hours
M. F. K. Fisher / North Point Press / October 1989
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30. La Bonne Table ~ Usually ships in 2-3 days
Ludwig Bemelmans / David R Godine / August 1989
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31. The Art of Dining : A History of Cooking & Eating ~ Usually ships in 2-3 days
Sara Paston-Williams / Harry N Abrams / March 1994
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32. Between Meals : An Appetite for Paris ~ Usually ships in 24 hours
A. J. Liebling, James Salter (Illustrator) / North Point Press / June 1986
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33. American Appetite : The Coming of Age of a Cuisine ~ Usually ships in 24 hours
Leslie Brenner, Wayne Nish / Bard Books / April 1999
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34. The Art of Eating ~ Usually ships in 24 hours
M.F.K. Fisher / Pub Group West Audio / September 1991
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35. Anything Considered ~ Usually ships in 2-3 days
Peter Mayle / Knopf / June 1996
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36. How to Be a Hermit or a Bachelor Keeps House ~ Usually ships in 24 hours
Will Cuppy / W.W. Norton & Company / July 1987
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37. Frommer's Food Lover's Companion to Italy (1st Ed) ~ Usually ships in 2-3 days
Marc Millon, Kim Millon / Frommer / May 1996
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38. Frommer's Food Lover's Companion to France (1st Ed) ~ Usually ships in 24 hours
Marc Millon, Kim Millon / Frommer / May 1996
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39. Tea Lover's Treasury ~ Usually ships in 24 hours
James Norwood Pratt, M. F. K. Fisher (Introduction) / Cole Pub Co / March 1998
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40. The Cook's Alphabet of Quotations ~ Usually ships in 24 hours
Maria Polushkin Robbins(Preface), Maria Polushkin (Editor) / Ecco Press / October 1997
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41. Fast and Feast : Food in Medieval Society ~ Usually ships in 24 hours
Bridget Ann Henisch / Pennsylvania State Univ Pr (Txt) / January 1986
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42. M.F.K. Fisher and Me : A Memoir of Food & Friendship ~ Usually ships in 2-3 days
Jeannette Ferrary / Griffin Trade Paperback / October 1998
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43. Eat Your Words : A Fascinating Look at the Language of Food ~ Usually ships in 24 hours
Charlotte Foltz Jones, John O'Brien (Illustrator) / Delacorte Pr / May 11, 1999
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44. American Taste : A Celebration of Gastronomy Coast-To-Coast (Cook's Classic Library) ~ Usually ships in 2-3 days
James Villas, James A. Beard / The Lyons Press / April 1997
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45. Food & Drink in Britain : From the Stone Age to the 19th Century ~ Usually ships in 2-3 days
C. Anne Wilson / Academy Chicago Pub / October 1991
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46. Burgundy Gastronomique ~ Usually ships in 2-3 days
Olivia Callea, et al / Abbeville Press, Inc. / September 1995
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47. Food No Matter What! : Stories & Recipes for Perfect Dining in an Imperfect World ~ Usually ships in 24 hours
Laura Szabo-Cohen, Karin Kasdin / Sibyl Pubns / April 1999
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48. Serve It Forth ~ Usually ships in 1-2 weeks
M. F. K. Fisher / North Point Press / April 1989
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49. Siren Feasts : A History of Food and Gastronomy in Greece ~ Usually ships in 24 hours
Andrew Dalby / Routledge / March 1997
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50. Blue Corn and Chocolate (Knopf Cooks American) ~ Usually ships in 2-3 days
Elisabeth Rozin, Elizabeth Rozin / Knopf / March 1992
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51. But the Crackling Is Superb : An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society ~ Usually ships in 24 hours
Nicholas Kurti(Editor), et al / Inst of Physics Pub / September 1997
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52. The Solace of Food : A Life of James Beard ~ Usually ships in 2-3 days
Robert Clark / Steerforth Pr / May 1996
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53. Acquired Taste : The French Origins of Modern Cooking ~ Usually ships in 2-3 days
T. Sarah Peterson / Cornell Univ Pr / November 1994
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54. An Appetite for Passion Cookbook : Cookbook ~ Special Order
Ivana Lowell(Editor), et al / Miramax / April 1995
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55. A Feast for the Eyes ~ Usually ships in 24 hours
Gillian Riley / Yale Univ Pr / March 1998
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56. The Good Cook's Book of Oil & Vinegar : With More Than 100 Recipes ~ Special Order
Michele Anna Jordan, et al / Perseus Pr / October 1992
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57. Picasso Bon Vivant ~ Usually ships in 2-3 days
Ermine Herscher, et al / Rizzoli Bookstore / September 1996
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58. The Art of Eating ~ Special Order
M. F. Fisher / Peter Smith Pub / May 1990
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59. Kitchen Book : The Cookbook ~ Publisher Out Of Stock
Nicholas Freeling / David R Godine / April 1991
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60. Gourmet Guide to Paris ~ Usually ships in 2-3 days
Jacques-Louis Delpal, et al / Vendome Pr / October 1995
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61. The Eaten Word : The Language of Food, the Food in Our Language ~ Special Order
Jay Jacobs / Birch Lane Pr / April 1995
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62. Anything Considered : A Novel (Random House Large Print) [LARGE PRINT] ~ Usually ships in 2-3 days
Peter Mayle / Random House Large Print / June 1996
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63. The New Cooking of Britain and Ireland : A Culinary Journey in Search of Regional Foods and Innovative Chefs ~ Usually ships in 2-3 days
Gwenda L. Hyman / John Wiley & Sons / April 1995
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64. Savoir-Faire : Great Traditions in French Elegance ~ Usually ships in 24 hours
Pierre Rival, Francois Baudot (Contributor) / Abbeville Press, Inc. / October 1995
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65. Villas at Table : A Passion for Food and Drink (The Cook's Classic Library) ~ Usually ships in 2-3 days
James Villas, Frank Zachary / The Lyons Press / July 1998
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66. Here Let Us Feast : A Book of Banquets ~ Usually ships in 24 hours
Mary Frances Kennedy Fisher / North Point Press / September 1986
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67. Not for Bread Alone : Writers on Food, Wine, and the Art of Eating ~ Usually ships in 1-2 weeks
Daniel Halpern(Editor) / Ecco Press / December 1993
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68. Food for the Soul : Delicious Thoughts to Nourish Mind and Heart ~ Usually ships in 2-3 days
Barbara Milo Ohrbach / Crown Pub / September 1996
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69. Vintage Pellegrini : The Collected Wisdom of an American Buongustaio ~ Usually ships in 2-3 days
Angelo Pellegrini, et al / Sasquatch Books / September 1991
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70. Food and Feast in Tudor England ~ Usually ships in 2-3 days
Alison Sim / St Martins Pr (Short) / March 1998
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71. Feast at Your Fingertips : The Ultimate Catalog of Fabulous Foods by Mail ~ Usually ships in 2-3 days
Stephen Manley / Citadel Pr / November 1992
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72. The Tea Lover's Companion : The Ultimate Connoisseur's Guide to Buying Brewing and Enjoying Tea ~ Publisher Out Of Stock
James Norwood Pratt, et al / Birch Lane Pr / February 1996
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73. Wine Appreciation ~ Usually ships in 24 hours
Richard P. Vine / John Wiley & Sons / January 1997
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74. European Gastronomy : The Story of Man's Food and Eating Customs ~ Usually ships in 24 hours
W. K. H. Bode / John Wiley & Sons / August 1995
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75. Cooking of Provincial France ~ Out of Print--Try our out-of-print search service!
M. F. Fisher / Little Brown & Company / June 1968
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